Windmill Bread

Still using up the flour from the visit to Bursledon Windmill. This is the third go at making some bread.
First go used just wholemeal windmill flour, it was OK but didn't rise much. Second go used half strong white and half wholemeal windmill flour.

This one is the third go, cooked it in the bowl, instead of a tin!
Risen really well. Nice.

Note that no bread making machine was used. Just my gentle hands, nature and the oven.